Since the onset of the COVID-19 Pandemic of 2020, Chef Minute Meals, based out of Piney Flats, Tennessee, has been producing meals at full capacity.
CMM has supplied various disaster relief organizations with delicious shelf-stable, self-heating entrees and meal kits for those effected by the pandemic and will continue to do so until the disaster has passed.
In response to this disaster, CMM has shipped out millions of meals in the last three months. In an effort to fulfill the many orders, CMM’s main production facility has 65-employees, working 10-hours a day in essential protective gear.
In addition to fulfilling the orders for COVID-19 disaster relief, CMM is now preparing for the upcoming Hurricane Season, as well.
Barry Sendel CEO and Founder of Chef Minute Meals
operating a forklift loading a semi-truck